Native eatery Tocabe celebrates grand opening at Denver airport
Tocabe: An American Indian Eatery has expanded to a new location at the Denver International Airport. The grand opening celebration will take place from 2 to 3:30 p.m. on Tuesday, April 29, in Concourse A, according to What Now Denver. The event will feature remarks from Tocabe Co-Founder Ben Jacobs, a member of the Osage Nation, as well as traditional dancers, drummers and complimentary fry bread nuggets. The airport location officially opened April 7 and offers Indigenous-inspired dishes such as bison ribs, fry bread tacos and green chili stew. Tocabe is one of the few American Indian-owned and operated restaurant concepts in the country.
Talking Circle
At Buffalo's Fire we value constructive dialogue that builds an informed Indian Country. To keep this space healthy, moderators will remove:
- Personal attacks or harassment
- Propaganda, spam, or misinformation
- Rants and off-topic proclamations
Let’s keep the fire burning with respect.