Survey finds Native adults open to traditional plant-based diets for diabetes prevention
National poll finds limited awareness of plant-based nutrition research but strong interest in Indigenous food-based approaches
A national survey of Native American adults found limited awareness of research linking low-fat, plant-based diets to type 2 diabetes prevention while showing strong interest in traditional Indigenous food-based approaches, according to reporting from Bioengineer. The findings, released by the Physicians Committee for Responsible Medicine, showed that 13% of respondents were aware that a low-fat, plant-based diet has been shown to improve blood sugar control and help prevent or reverse type 2 diabetes.
The majority of respondents — 78% — said they would be willing to try a whole-food, plant-based diet centered on traditional Indigenous foods such as corn, beans and squash if it were affordable, accessible and culturally appropriate, according to reporting from Bioengineer. The online poll, conducted by Morning Consult from May 12-20, 2026, surveyed 156 Native American adults. The Physicians Committee for Responsible Medicine and Navajo Nation partners plan to refine the Native Food for Life program through education and community support.
- 1.Survey Finds Native Americans Open to Indigenous Plant-Based Diets for Type 2 Diabetes. Bionegineer, .
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