Transitioning children to gluten-free diets doesn’t have to be scary

Jodi Rave Spotted Bear

Jodi Rave Spotted Bear

Founder & Editor in Chief

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This story was filed on February 22, 2013

Whether it’s for diagnosed celiac disease or suspected gluten sensitivity, many parents are switching their children to gluten-free diets. Here are some suggestions to make the change easier.

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Jodi Rave Spotted Bear (Mandan, Hidatsa and Arikara Nation)

Founder & Editor in Chief

Jodi Rave Spotted Bear

Location: Twin Buttes, North Dakota

Spoken Languages: English

Topic Expertise: Federal trust relationship with American Indians; Indigenous issues ranging from spirituality and environment to education and land rights

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