Native Food: Crabapple Jelly With Sumac
Founder & Editor in Chief
Crabapples-tart, green and crunchy- are Native to North America. The Abenaki call them apleziz; the Mohegan-Pequot, appece. When the Europeans came to New England in the early 1600s, they fancied their English apples and planted trees all over. Hard cider…read more
Jodi Rave Spotted Bear (Mandan, Hidatsa and Arikara Nation)
Founder & Editor in Chief
Location: Twin Buttes, North Dakota
Spoken Languages: English
Topic Expertise: Federal trust relationship with American Indians; Indigenous issues ranging from spirituality and environment to education and land rights
See the journalist pageTalking Circle
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