Frybread Riot Grrrrl – Tocabe: An American Indian Eatery

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By: Twyla Baker-Demaray I’m a frybread snob. I can confess to it and own it. I’m not much of a food critic, as my dining style is considerably less high-brow than the typical food critic; but I do believe that I know good frybread. I learned how to make it when was nine years old […]read more

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